A place where gastronomic research, combined with an informal welcome, involve all the senses for a unique and special experience in a warm historical Vermont atmosphere. The experience proposed to the Brandon Inn’s guests offer an holistic culinary destination, that ranges between tradition and innovation, which uses only seasonal and/or excellent quality raw materials. A creative cuisine that is not afraid to experiment with new tastes, new flavors but which keeps faith with tradition. The choice of strictly “Made Genuinely & Uniquely” products make the Chef’s creations truly unique, with high quality standards able to satisfy every palate with professionalism and competence, resulting in an expression of excellence on the Brandon and wider territory. Each ingredient used or selected is studied and inserted within a more complex framework aimed at creating a genuine voyage of flavors that has its origins in the Italian tradition with a touch of Mediterranean flavors, and an infusion of local territories and producers; tradition made of recipes handed down from generation to generation, simple but refined. The culinary journey is built on ideas based on explicit intensities, stimulating flavors and comforting textures proposed that create the right mix between innovation and tradition, between new flavors and more authentic flavors. A balance which, in addition to giving life to delicious flavors, plays a fundamental role for creating unforgettable memories.

Hours

• Thursday to Tuesday - 5PM to 9PM