The tapas bar at the Front Porch of the Brandon Inn is a hidden gem nestled in the heart of the town. With its warm and inviting atmosphere, it offers a delightful culinary experience. The bar boasts a menu of drinks and features a diverse range of small plates that showcase flavors from around the world. From savory bites like patatas bravas and garlic shrimp to indulgent treats like stuffed mushrooms and mini beef sliders, each dish is a work of art. The attentive staff ensures impeccable service, while the cozy ambiance encourages lively conversations among friends and family. The tapas bar at the Brandon Inn is a must-visit for food enthusiasts seeking a memorable dining adventure.
Thursday to Monday from 5PM TO 8:30PM
“Angry potatoes” - crispy potato cubes topped with a spicy garlic aioli sauce.
Fresh, limey, and delicious!
Sizzling shrimp skillet with garlic in olive oil – a flavorful Spanish delight.
Parmesan platter topped with sherry wine and served with multigrain crisps.
Trio of fillings: pesto-infused, zesty pepper, and velvety classic mashed potatoes.
Perfect balance of salty prosciutto and juicy melon.
Can’t go wrong with fresh mozzarella, tomato, and prosciutto bites.
Grilled halloumi cheese, sundried tomato, and black olives.
Seared steak, creamy brie, and crispy potatoes.
In homemade tomato sauce
A classic dish from Spain - egg and potato pie served alongside a garlic aioli.
Cold soup from the Andalusian region of Spain, made with blended tomatoes, cucumbers, peppers, onions, garlic, bread, olive oil, and vinegar. It is served chilled and refreshing.
Hearty and nutritious dish made with lentils, vegetables, meat, and sausage. Flavored with herbs and spices.
Romaine lettuce, croutons, parmigiano, Ceaser dressing. Add Chicken +6$
Lettuce, celery, apple, grape, walnut, waldorf sauce
Quinoa, avocado, mixed greens. Nuts, dried and fresh fruits
Grilled salmon, mixed greens, capers, orange slices
Iceberg lettuce, cherry tomatoes, blue cheese, avocado, bacon
Fresh mozzarella cheese, ripe tomatoes, and fresh basil, drizzled with olive oil and balsamic vinegar
The ultimate German comfort food, consisting of a thin, breaded and fried meat cutlet served with soft egg noodles topped with our own sauce.
A classic French dish featuring a grilled steak served with crispy fries.
Flavorful and aromatic dish made with chicken, curry powder, coconut milk, and a variety of herbs and spices, served with rice.
Healthy dish featuring a grilled or baked salmon fillet served with creamy mashed potatoes and drizzled with a tangy lemon sauce.
Spanish dish of sautéed shrimp with garlic, olive oil, and paprika, served in a sizzling skillet, with crusty bread for soaking up the flavorful sauce.
Dessert Wine, Bordeaux, Graves, Sauternes
Dessert, Fortified Wine, Andalucia
Dessert Wine, Bordeaux, Graves, Sauternes
Rosé, Champagne
Syrah, Shiraz & Blends, California
Merlot, California, Napa, Howell Mountain
Smooth, creamy texture and is often served with a drizzle of caramel sauce and whipped cream.
Decadent dessert made with whipped cream, egg yolks, sugar, and chocolate, served chilled with strawberries
A refreshing dessert made with fresh mangoes, sugar, and lemon juice, blended until smooth and frozen until firm.